Gold color. Umami aromas and flavors of maize and redhots, parchment paper, beeswax and cocoa nibs, and apricot and bananas foster with an oily, crisp, dryish medium-full body and a peppery, interesting, medium-long finish with nuances of maple glazed corn bread, aged hard cheese, walnut and cashew, and coconut. A rich, spicy, and voluptuous sipper with a creamy finish.