Garnet color. Aromas and flavors of port wine and chocolate, cherry cough syrup, cocoa nibs, and clove with a light-to-medium body and a short-to-medium finish imparting notes of candied pecan in a cassis syrup, anise, toasted coconut, and peppermint. Would make for a perfect after dinner sipper on its own or paired with chocolate, caramel, and nut desserts.