Full Review

1849 Wine

1849 Wine
NV Methode Traditionnelle Brut Rosé

Pair this wine with:
Chicken

Category: Brut Rose

Date Tasted:
Country: France
Alcohol: 12%
92 Points
Gold Medal
Exceptional
$19
Best Buy
'2022 World Value Wine Challenge-Top 3 Sparkling Wine $20 and Under' Best Value French Brut Rose 2022 Top 2 Brut Rose

1849 Wine
NV Methode Traditionnelle Brut Rosé

Pair this wine with:
Chicken

Category: Brut Rose

Date Tasted:
Country: France
Alcohol: 12%
Silvery pink color. Aromas and flavors of salted watermelon, tart raspberry, red currant, and dried sage with a satiny, crisp, finely carbonated, dryish light-to-medium body and a sleek, delightful, medium-length finish with elements of strawberry watermelon, plum, vitamin c tablet, and savory dried herbs. A zippy and fruity treat of a Rosé perfect for a patio visit with some friends.

Tasting Info

Wine Glass Style: Crisp & Lively
Aroma Aroma: salted watermelon, tart raspberry, red currant, and dried sage
Taste Flavor: Same as aromas with elements of strawberry watermelon, plum, vitamin c tablet, and savory dried herbs
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A zippy and fruity treat of a Rosé perfect for a patio visit with some friends.

The Importer

Stratus Wine & Spirits, LLCS

The Importer
4441 S Downey Road
Vernon, CA 90058
USA
1 323-581-8422

Brut Rose

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Although Rosé Champagne accounts for little more than 10% of overall Champagne production, it is arguably the trendiest style of Champagne. While a definition of Rosé Champagne (all are made in a Brut style with lower dosage) is difficult, what every rosé Champagne has in common is its color, ranging from pale salmon and copper to bright pink.

Rosé Champagnes are made by one of two processes: either assemblage, where still red wine is added to the Champagne or by the saignée (literally “bleeding”) where the color of the Champagne is derived from skin contact. Rosés can be made from 100% red grapes –Pinot Noir and/or Pinot Meunier or can even be primarily Chardonnay; thus there are many different styles. As red grapes add more weight to the wine, rosé Champagnes are better suited to pairing with meat and game.

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