Full Review

The Apple Barn Cider House

The Apple Barn Cider House
NV South Cider, American

Pair this wine with:
Fish Pork

Category: Common Cider

Date Tasted:
Country: USA
Alcohol: 5.9% RS: 7%
87 Points
Silver Medal
Highly Recommended
$23

The Apple Barn Cider House
NV South Cider, American

Pair this wine with:
Fish Pork

Category: Common Cider

Date Tasted:
Country: USA
Alcohol: 5.9% RS: 7%
Gold color. Aromas of apple sauce, Lemon meringue, mud and grass, and white flowers with a medium body and a medium apple pie filling, lemon seltzer, pineapple juice, and wild flower honey finish. Crunchy apples and a smooth finish make for an ideal cider for a cheese plate.

Tasting Info

Wine Glass Style: Juicy & Smooth
Aroma Aroma: apple sauce, Lemon meringue, mud and grass, and white flowers
Taste Flavor: apple pie filling, lemon seltzer, pineapple juice, and wild flower honey
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now Enjoy with food
Recipes Pairing: Pork Chops, Veggie Frittata, Grilled Salmon
Bottom Line Bottom Line: Crunchy apples and a smooth finish make for an ideal cider for a cheese plate.

The Producer

Apple Barn Hard Cider Co

The Producer

Common Cider

Wine Glass Pokal Cider.jpg
Serve in a Pokal
Common ciders range in alcohol from 4-8% and typically feature dominant apple aromas and flavors. Most are not dry, but also not cloying, with a sweet, medium body and acidity. This style is what the majority of consumers associate with hard cider. The descriptor 'common' is in reference to the types of apples used to produce these ciders, rather than in reference to its quality of ready availability. Common ciders are produced from culinary table apples, typically including varietals such as Golden Delicious, Jonathan and Macintosh to name a few.