Brick red color. Aromas and flavors of tart cherry, white raspberry, leather, cedar, cigar wrapper, and and baker’s chocolate with a velvety, tangy, dry medium body and a warming, refreshing, medium-length finish with touches of sour red cherry, tomato leaf, vanilla raspberry nougat, and leather wrapped humidor with firm, drying tannins and a suggestion of oak flavor. Unfurl the gingham table cloths, this is a picture perfect BTG at any red sauce joint.