Full Review

Copain

Copain
2019 SeaLift, Pinot Noir, Sonoma Coast

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 13.3%
93 Points
Gold Medal
Exceptional
Cellar Selection

Copain
2019 SeaLift, Pinot Noir, Sonoma Coast

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 13.3%
Light garnet color. Aromas and flavors of cherry and strawberry with raspberry preserves, cinnamon and freshly ground nutmeg, cocoa powder, and sassafras with a silky, vibrant, dry medium body and a tingling, complex, medium-long finish manifesting touches of damp autumn leaves, spiced fruit cake with chocolate drizzle, tart cranberry, and chocolate covered orange with well-integrated, medium, crunchy tannins and light oak flavor. Think crisp and crunchy red berries with barrel spice finesse and bright acidity; a beautiful dinner pairing this evening that should gain complexity in the cellar.

Tasting Info

Wine Glass Style: New World & Old World
Aroma Aroma: cherry and strawberry with raspberry preserves, cinnamon and freshly ground nutmeg, cocoa powder, and sassafras
Taste Flavor: Same as aromas with touches of damp autumn leaves, spiced fruit cake with chocolate drizzle, tart cranberry, and chocolate covered orange
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: Think crisp and crunchy red berries with barrel spice finesse and bright acidity; a beautiful dinner pairing this evening that should gain complexity in the cellar.

The Producer

Pinot Noir