Full Review

Hansen-Lauer

Hansen-Lauer
2020 Sekt Riesling Brut, Mosel

Pair this wine with:
Chicken

Category: Brut

Date Tasted:
Country: Germany
Alcohol: 12%
92 Points
Gold Medal
Exceptional
$27

Hansen-Lauer
2020 Sekt Riesling Brut, Mosel

Pair this wine with:
Chicken

Category: Brut

Date Tasted:
Country: Germany
Alcohol: 12%
Golden yellow color. Aromas and flavors of tart green apple, pineapple, scorched orange peel, and lemon marzipan with a satiny, lively, finely carbonated, dry medium body and a sleek, involved, medium-length finish revealing shades of lime zest, candied ginger, canned pineapple, and white flowers. Zippy acidity with lively aromatics make this a natural pairing with spicy and complex south east Asian cuisine or rich pork dishes.

Tasting Info

Wine Glass Style: Fruity & Crisp & Lively
Aroma Aroma: tart green apple, pineapple, scorched orange peel, and lemon marzipan
Taste Flavor: Same as aromas with shades of lime zest, candied ginger, canned pineapple, and white flowers
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: Zippy acidity with lively aromatics make this a natural pairing with spicy and complex south east Asian cuisine or rich pork dishes.

The Producer or Importer

Kysela Pere Et Fils, Ltd.

The Producer or  Importer
331 Victory Rd
Winchester, VA 22602
USA
1 540-722-9228

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Brut

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Brut is a term that defines dryness levels in sparkling wines; it is most famously used for Champagne, but it is a common term used around the world for most sparkers.

While Brut means "dry" for all intents and purposes, it can actually be off-dry or even lightly sweet. The definition of Brut for Champagne is between 0-12 grams of residual sugar, so Brut actually describes a range of sensations.

No matter how dry a Brut sparkling wine actually is in technical terms, it is generally dry enough to serve at the dinner table with most foods.

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