Full Review

High Lonesome Vineyard

High Lonesome Vineyard
2019 To Each Their Own, Tannat, Cochise County, Arizona

Pair this wine with:
Beef Cheese Pasta Pork

Category: Other US Red

Date Tasted:
Country: USA
Alcohol: 13.9%
87 Points
Silver Medal
Highly Recommended
$45

High Lonesome Vineyard
2019 To Each Their Own, Tannat, Cochise County, Arizona

Pair this wine with:
Beef Cheese Pasta Pork

Category: Other US Red

Date Tasted:
Country: USA
Alcohol: 13.9%
Garnet black color. Aromas and flavors of sulfur, stewed cabbage, peppered leather, and dried red fruit with a velvety, crisp, bone-dry medium body and a warming, interesting, medium-length finish with touches of baked black fruit, leather, and dark chocolate with chewy, firm tannins and light oak flavor. A bold and powerful wine today that should be very interesting with a few years of cellar aging.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: sulfur, stewed cabbage, peppered leather, and dried red fruit
Taste Flavor: Same as aromas with touches of baked black fruit, leather, and dark chocolate
Sweetness Sweetness: Bone-Dry
Enjoy Enjoy: In 3-6 years with food and on its own
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: A bold and powerful wine today that should be very interesting with a few years of cellar aging.

The Producer

High Lonesome Vineyard

The Producer
8979 N High Lonesome Rd
#261
Mc Neal, AZ 85617
USA
1 909-5574872

Other US Red

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
'Other Red' is a catch-all category for both uncommon grape varietals and uncommon combinations of varietals. There are little pockets of other red varietals grown throughout the US. In California, Italian varietals such as Barbera, Gignolino, Primitivo, and Nebbiolo and esoteric Rhone varietals like Cinsault and Carignano can be found. Tempranillo, best known as the principal red variety of Spain’s Rioja, can also be found in small plantings in the Southwest where hot grown conditions favor the grape. Many producers throughout the US produce blends of Bordeaux with non-Bordeaux varietals such as Zinfandel, Petit Sirah, Syrah and even hybrids like Chambourcin that fall under our Other US Red category.