Full Review

La du Pere Michel

La du Pere Michel
2020 Other Red, Minervois

Pair this wine with:
Beef Pork

Category: Southern French Red

Date Tasted:
Country: France
Alcohol: 14.5%
93 Points
Gold Medal
Exceptional
$11
Best Buy

La du Pere Michel
2020 Other Red, Minervois

Pair this wine with:
Beef Pork

Category: Southern French Red

Date Tasted:
Country: France
Alcohol: 14.5%
Dusty garnet color. Aromas of ground nuts, herbal honey and speck on sunflower toast, dried fruits, and potato flour with a silky, bright, dry-yet-fruity medium-to-full body and a tingling, subtle, long asian spiced plums, yams, and caramelized nuts finish with light oak flavor. A full throttle, chewy, and appetizing Southern French red that will be fun to pair with.

Tasting Info

Wine Glass Style: Juicy & Smooth, Fruity, Oaky, Old World, Savory & Rich & Full
Aroma Aroma: ground nuts, herbal honey and speck on sunflower toast, dried fruits, and potato flour
Taste Flavor: asian spiced plums, yams, and caramelized nuts
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years with food and on its own
Recipes Pairing: Ribs, Beef Teriyaki, Steak Fajitas
Bottom Line Bottom Line: A full throttle, chewy, and appetizing Southern French red that will be fun to pair with.

The Producer

Terroir Emotion

The Producer
33 -6 10604448

Southern French Red

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Southern French red is a catchall category that covers many different types of wines from the south of France. Included in this are red wines from Provence, Languedoc-Roussilon and the Rhone Valley. Most of these wines are made from Rhone varieties such as Grenache, Mourvedre, Syrah and Carignan and while may of them are moderately priced wines for short term-drinking, as with a Provence red or a Cotes-du-Rhone, there are some red wines from the southern of France, such as Châteauneuf-du-Pape that are medium-full to full bodied and crafted to drink well for more than a decade.

These southern French reds work with a variety of foods, such as casserole for the lighter versions, all the way to lamb shank or wild game for the more robust wines.

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