Full Review

Mountain Valley Winery

Mountain Valley Winery
NV Cabernet Sauvignon, American

Pair this wine with:
Beef Lamb Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 12.5%
86 Points
Silver Medal
Highly Recommended
$28

Mountain Valley Winery
NV Cabernet Sauvignon, American

Pair this wine with:
Beef Lamb Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 12.5%
Ruby color. Meaty, earthy, oaky aromas of black currant, cherry balsamic, and baked blueberry with a round, bright, dry medium body and a warming, compelling, medium-length crushed black plums, toasted cacao, cedar, and pipe tobacco finish with medium tannins and moderate oak flavor. Meaty, chewy, and a touch boozy, bustling with crushed fruit and chewy tannins, it practically orders the steak on its own.

Tasting Info

Wine Glass Style: New World & Juicy & Smooth
Aroma Aroma: black currant, cherry balsamic, and baked blueberry
Taste Flavor: crushed black plums, toasted cacao, cedar, and pipe tobacco
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years with food
Recipes Pairing: Grilled Sirloin, Lamb Burgers, Beef Stew
Bottom Line Bottom Line: Meaty, chewy, and a touch boozy, bustling with crushed fruit and chewy tannins, it practically orders the steak on its own.

The Producer

Cabernet Sauvignon