Full Review

Perrier-Jouët

Perrier-Jouët
NV Blason Rosé, Champagne

Pair this wine with:
Chicken

Category: Champagne Brut Rose

Date Tasted:
Country: France
Alcohol: 12.5% RS: .1%
90 Points
Gold Medal
Exceptional
$74

Perrier-Jouët
NV Blason Rosé, Champagne

Pair this wine with:
Chicken

Category: Champagne Brut Rose

Date Tasted:
Country: France
Alcohol: 12.5% RS: .1%
Light salmon orange color. Aromas and flavors of strawberry, tangerine, raspberry and fig, and vanilla cream with a round, finely carbonated, dryish medium body and a medium-long finish imparting notes of raspberry nougat, strawberry vanilla cream, ripe bartlett pear, and flower garden. Pinot Noir forward with waves of fresh red berries and a refreshing citrus finish; this is a lovely sipper all alone with enough complexity to pair with foods.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: strawberry, tangerine, raspberry and fig, and vanilla cream
Taste Flavor: raspberry nougat, strawberry vanilla cream, ripe bartlett pear, and flower garden
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years Enjoy on its own or with food
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: Pinot Noir forward with waves of fresh red berries and a refreshing citrus finish; this is a lovely sipper all alone with enough complexity to pair with foods.

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Champagne Brut Rose

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Although Rosé Champagne accounts for little more than 10% of overall Champagne production, it is arguably the trendiest style of Champagne. While a definition of Rosé Champagne (all are made in a Brut style with lower dosage) is difficult, what every rosé Champagne has in common is its color, ranging from pale salmon and copper to bright pink.

Rosé Champagnes are made by one of two processes: either assemblage, where still red wine is added to the Champagne or by the saignée (literally “bleeding”) where the color of the Champagne is derived from skin contact. Rosés can be made from 100% red grapes –Pinot Noir and/or Pinot Meunier or can even be primarily Chardonnay; thus there are many different styles. As red grapes add more weight to the wine, rosé Champagnes are better suited to pairing with meat and game.

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