Full Review

Tabora Farm & Winery

Tabora Farm & Winery
NV Heritage Noir Red Blend, Finger Lakes

Pair this wine with:
Beef Pork

Category: Red Hybrid Blend

Date Tasted:
Country: USA
Alcohol: 12.5%
Bronze Medal
Recommended
$25

Tabora Farm & Winery
NV Heritage Noir Red Blend, Finger Lakes

Pair this wine with:
Beef Pork

Category: Red Hybrid Blend

Date Tasted:
Country: USA
Alcohol: 12.5%
Dusty garnet color. Aromas and flavors of cranberries and relish on a Chicago dog, pickled red beets, and rubber with a velvety, lively, dry light-to-medium body and a tingling, interesting, medium-length finish that presents accents of raw potato, jicama, and grass clippings, beets and pickled vegetables, and tart red berries. An interesting array of savory flavors asserts itself on the nose and palate.

Tasting Info

Wine Glass Style: Crisp & Lively
Aroma Aroma: cranberries and relish on a Chicago dog, pickled red beets, and rubber
Taste Flavor: Same as aromas with accents of raw potato, jicama, and grass clippings, beets and pickled vegetables, and tart red berries
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Ribs, Beef Teriyaki, Steak Fajitas
Bottom Line Bottom Line: An interesting array of savory flavors asserts itself on the nose and palate.

Red Hybrid Blend

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
For the wine consumer jaded by the chocolate and vanilla worlds of Cabernet and Chardonnay, a little diversity in the nightly wine selection can offer a welcome respite. Though hardly the "next new thing," a number of regional specialties around the country are waiting to surprise the unsuspecting wine tourist and provide a welcome change of pace.

A number of these wines are made in states such as Wisconsin or Missouri, from grapes such as Marechal Foch, Frontenac and Marquette; they are idiosyncratic with tangy flavors and moderate tannins; they are meant for early consumption.

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