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Drinkipedia A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Yeast Lees Yeast lees are a solid sludge-like sediment, primarily spent yeast, which settles to the bottom of a fermentation tank after the fermentation is completed. They can be a blessing or a curse to a winemaker and must be carefully managed. (Wine,Beer,Spirits,Sake,Mead/Production) No Drinkipedia Results Found