Copper color. Aromas and flavors of smoldering maduro tobacco, dark chocolate with sea salt, heavily toasted chocolate rye bread, and umami with a velvety, lively, dry medium body and a warming, huge, medium-long finish that presents notes of smoked cherries, peppered korean smoked bbq beef, smoky leather, and kola nut and grilled herbs. Sweet and fruity with savory and meaty notes all swirled together in this umami bomb; tons of smoky goodness that demand cigars and smoking jackets.