Gold color. Floral aromas and flavors of berry scented candle, tropical fruits and flowers, floral citra hops, and lemon verbena and alpine herbs with a silky, crisp, fruity light-to-medium body and a tingling, engaging, medium-length finish with impressions of chocolate covered orange peel, vanilla cream with a dash of cardamom, and lemon honey in black tea. A fun, tropical fruit accented Irish Whiskey with well integrated hop notes; will be a blast in cocktails, especially Irish Mules.