U.S. rosés cover a multitude of variations on a subtle theme. Colors vary from barely perceptible pink tinges to full blown cranberry hues. They are rarely vinified with the lavish expense of premium wines, and can be made from a wide variety of red grapes. By definition, they are not usually varietally expressive, and as such can be made from almost any grape that can add some color. A favorite is Zinfandel, which for many years has been the mainstay of California blush wines. At their best, U.S. rosés made from noble varietals are fresh and fruity, sporting much more character and color than French rosés. Italian and Rhône varietals often yield the best results in California, sometimes even with a touch of oak seasoning.