Full Review

Freixo

Freixo
2018 Reserva Red Blend, Alentejo

Pair this wine with:
Beef Cheese Pasta Pork

Category: Portuguese Red

Date Tasted:
Country: Portugal
Alcohol: 14% RS: 0.06%
93 Points
Gold Medal
Exceptional
$49

Freixo
2018 Reserva Red Blend, Alentejo

Pair this wine with:
Beef Cheese Pasta Pork

Category: Portuguese Red

Date Tasted:
Country: Portugal
Alcohol: 14% RS: 0.06%
Black violet color. Aromas and flavors of black cherry cola, cinnamon bark, and dried herbs in pork fat with a round, tangy, dry full body and a warming, complex, very long finish with shades of bramble berry pie, black and red cassis, baking spice, and cocoa nibs with chewy tannins and light oak flavor. A perfect blend of Old World nuance and New World fruit and oak.

Tasting Info

Wine Glass Style: Old World
Aroma Aroma: black cherry cola, cinnamon bark, and dried herbs in pork fat
Taste Flavor: Same as aromas with shades of bramble berry pie, black and red cassis, baking spice, and cocoa nibs
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years with food and on its own
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: A perfect blend of Old World nuance and New World fruit and oak.

The Producer

Herdade do Freixo

The Producer

Portuguese Red

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
While Portugal is best known for its production of Port wines, there are several types of red wine also produced in various regions. The best known of these include the robust reds produced from varieties that are used to produce Port, varieties such Touriga Nacional and Tinta Cao. These wines are produced in the Dour Valley and are ripe with black fruit flavors; the wines generally have slightly low acidity, due to the hot local climate. Drink these wines with rich red meats, game or aged cheeses.

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